Research shows that as much as 40% of cancer risk may be diet related. October is Breast Cancer awareness month. During this special month, Food for Life Educator Sapna Von Reich from the Physician’s Committee for Responsible Medicine explores how the right food choices can help If you have had cancer, want to prevent a re-occurrence, or reduce your risk of developing cancer. Enjoy a cooking demonstration and tasting delicious, healthful dishes. Registration required.
Event Type(s): Programs
Age Group(s): Adults
Presenter: Sapna Von Reich
Nicole Burchfield
221-6740
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