Saint Patrick’s day is the right time to look at some GREEN foods. Leafy Greens are a nutritional powerhouse and pack a punch of aesthetics, flavor and versatility at the same time. They can be deliciously sautéed and combined with a multitude of spices, grains, beans and other proteins. We invite you for a journey into the wondrous world of leafy greens with chef Sapna Von Reich and enjoy a cooking demonstration with tasting the creations. Registration required!